ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulPENGARUH PEMBERIAN TEPUNG DAUN KERSEN (Muntingia Calabura L) PADA RANSUM TERHADAP PRODUKSI TELUR BURUNG PUYUH |
| Nama: MULIATI |
| Tahun: 2022 |
| Abstrak ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung daun kersen (Muntingia calabura L)terhadap produktivitas burung puyuh petelur. Sebanyak 200 ekor ternak burung puyuh betina fase layer di tempatkansecaraacakdenganpola Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan.Perlakuanmeliputi: P0= ransum dasar tanpa menggunakan tepung daun kersen, P1 = 97% ransum dasar + 3% tepung daun kersen, P2 = 94% ransum dasar + 6% tepung daun kersen, P3 = 91% ransum dasar + 9% tepung daun kersen dan P4 = 88% ransum dasar + 12% tepung daun kersen. Peubah yang diamati yaitu konsum siransum (g), persentase produksi telur (%) massa telur (g) dan konversi ransum. Hasil analisis ragam menunjukan bahwa penggunaan tepung daun kersen dalam ransum memberikan pengaruh sangat nyata (P < 0,01) terhadap konsumsi ransum, persentase produksi telur, massa telur, konversi ransum. Dari hasil penelitian ini maka dapat disimpulkan bahwa pemberian tepung daun kersen dalam ransum dapat menekan penampilan burung puyuh. Pemberian tepung daun kersen dari taraf 3% sampai 12%, memberikan hasil produksi burung puyuh semakin rendah dibandingkan tanpa campuran tepung daun kersen. Kata Kunci: Burung puyuh, Tepung daun kersen, Produksi ABSTRACT The purpose of this study is to determine the effect of feeding cherry(Muntingia calabura L) leaf flour on the productivity of laying quails. A total of 200 female quails of the layer phase were placed randomly with a Complete Randomized Design (CRD) pattern with 5 treatments and 4 replicates. The treatmentswere: P0= basal ration without cherry leaf flour, P1 = 97?sal ration with 3% of cherry leaf flour, P2 = 94?sal ration with6% of cherry leaf flour, P3 = 91?sal ration with9% of cherry leaf flour, and P4 = 88?sal ration with12% of cherry leaf flour. The observedparametres were ration consumption (g), egg production percentage (%), egg mass (g) and feed conversion ratio (FCR). The results showed that the use of cherry leaf flour in the ration produced a significant effect (P < 0.01) on ration consumption, percentage of egg production, egg mass and FCR. Therefore, it can be concluded that the application rate of cherry leaf flour at the rate of 3% to 12% in the ration can suppress the performance of laying quails linearly by reducing ration intake, egg production and FCR. Keywords: Quail,Cherry leaf flour, Production |