Perpustakaan
DESKRIPSI DATA LENGKAP
JudulPerbandingan Metode Fermentasi Dengan Perebusan Biji Rambutan Sebagai Sumber Pakan Terhadap Efisiensi Penggunaan Protein Pakan Kambing Betina Lokal
Nama: MUZIZAT
Tahun: 2022
Abstrak
COMPARISON OF FERMENTATION METHODS WITH BOILING OF RAMBUTAN SEEDS AS A SOURCE OF FEED TO THE EFFICIENCY OF FEED PROTEIN USING ON FEMALE LOCAL GOAT

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