ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulPERFORMA PRODUKSI AYAM KAMPUNG SUPER FASE LAYER DENGAN PENGGUNAAN TEPUNG DAUN KELOR PADA LEVEL PROTEIN YANG BERBEDA DALAM RANSUM |
| Nama: MOH FADIL |
| Tahun: 2021 |
| Abstrak Moh Fadil (O 121 14 195) Production Performance of Super Layer Phase Chicken with the Use of Moringa Leaf Flour at Different Protein Levels in the Ration. Supervised by:(Hafsah, 2021) Super chicken Village is the result of a cross between a male chicken and a laying hens. The results of these crosses resulted in faster growth of chickens compared to local native chickens. Crosses of female domesticated chickens and male chickens up to grade 1, aim to maintain the appearance of the phenotype of these crosses having a blood composition ratio of 50:50, if the grading process is carried out the crosses are closer to purebred chickens. The purpose of this study was to determine the effect of the use of Moringa leaf flour with different protein levels in super native chicken feed on egg production performance. The experimental livestock used were 40 super free-range chickens aged 45 weeks and kept in battery wire cages. The treatment was designed using a completely randomized design with a factorial pattern with 2 factors. Factor 1 is the protein level, namely P1 (16%) and P2 (18%). The second factor is the level of Moringa leaf powder, namely K1 (0% Moringa leaf powder in feed), K2 (2% Moringa leaf meal in feed), K3 (4% Moringa leaf meal in feed), and K4 (6% Moringa leaf meal in feed). The observed variables were egg production, ration consumption, and ration conversion. The results showed that the interaction between protein level and moringa leaf flour had no significant effect (P>0.05) on production performance (egg production, ration consumption, and feed conversion). The single factor level of Moringa leaf flour also gave an insignificant effect (P> 0.05). However, the effect of a single factor protein level gave a very significant effect (P<0.01) on egg production and feed conversion. The results of the BNJ test showed that the P2 protein level treatment was significantly different (P<0.05) higher than the P1 treatment in egg production, and significantly different (P<0.01) lower in feed conversion. The conclusion from the results of this study was that the use of cassava with a protein content of 18% gave better results on egg production and feed conversion compared to 16%, while the use of Moringa leaf flour was at levels (2%, 4%, and 6%) in feed. did not affect egg production performance (egg production, consumption, and feed conversion) significantly. Keywords: Super kampung chicken, protein level, egg production, Moringa leaf flour |