ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulHubungan Waktu Pemberian Makanan Pendamping ASI Dengan Kejadian Stunting Di Puskesmas Sangurara Duyu |
| Nama: RISKI AMALIA |
| Tahun: 2021 |
| Abstrak HUBUNGAN WAKTU PEMBERIAN MAKANAN PENDAMPING ASI DENGAN KEJADIAN STUNTING DI PUSKESMAS SANGURARA DUYU Riski Amalia*, Diah Mutiarasari** * Mahasiswa Kedokteran, Fakultas Kedokteran, Universitas Tadulako ** Departemen Ilmu Kesehatan Masyarakat-Kedokteran Komunitas, Fakultas Kedokteran, Universitas Tadulako ABSTRAK Pendahuluan : Waktu pemberian makanan pendamping yang sesuai yaitu saat anak berusia 6 bulan, Dimana kebutuhan energi dan nutrisi bayi mulai melebihi apa yang disediakan oleh ASI, dan makanan pendamping diperlukan untuk memenuhi kebutuhan tersebut.. Jika makanan pendamping tidak diperkenalkan sekitar usia 6 bulan pertumbuhan anak dapat terhambat t menyebabkan anak mengalami stunting Tujuan: Untuk mengetahui hubungan antara waktu pemberian makanan pendamping ASI dengan kejadian stunting pada anak di Puskesmas Sangurara Duyu Tahun 2020. Metode: Jenis penelitian kuantitatif dengan desain observasional analitik, dengan pendekatan case control. Teknik pengambilan sampel dalam penelitian menggunakan non-probability sampling dengan metode consecutive sampling, sampel pada penelitian ini yaitu sebanyak 58 sampel untuk kelompok kasus dan 58 sampel untuk kelompok kontrol berdasarkan kriteria inklusi dan ekslusi. Analisis bivariat menggunakan uji statistik Chi-Square. Hasil: Berdasarkan hasil analisis menggunakan chi square dan pengujian statistik menggunakan SPSS yang dilakukan terhadap waktu pemberian makanan pendamping ASI dengan kejadian stunting di wilayah kerja Puskesmas Sangurara Duyu, didapatkan hasil p = 0,001 sehingga p <0,05 dengan odds ratio 3,61 Kesimpulan: Hasil yang didapatkan terdapat hubungan antara waktu pemberian makanan pendamping ASI dengan kejadian stunting dengan odds ratio 3,61 artinya anak yang diberikan MPASI tidak tepat waktu berisiko 3,61 kali mengalami stunting Kata Kunci: Stunting, makanan pendamping ASI, Waktu pemberian, Puskesmas Sangurara Duyu THE RELATIONSHIP BETWEEN TIME FOR COMPLEMENTARY FEEDING AND STUNTING OCCURANCE AT SANGURARA DUYU PUBLIC HEALTH CENTER Riski Amalia*, Diah Mutiarasari** * Medical Student, Faculty of Medicine, Tadulako University ** Department of Public Health, Faculty of Medicine- Community Medicine, Tadulako University ABSTRACT Introduction: The timing of appropriate complementary feeding is when the child is 6 months old, Where the baby's energy and nutritional needs begin to exceed from what is provided by breast milk, and complementary foods are needed to meet these needs. If complementary foods are not introduced around 6 months of age the child's growth can be delayed which causes the child to be stunted. Objective: To determine the relationship between the timing of complementary feeding with the incidence of stunting in children at Sangurara Duyu Health Center in 2020. Methods: This is a quantitative research with analytic observational design, with a case control approach. The sampling technique in this study is non-probability sampling with consecutive sampling method, the sample in this study was 60 samples for the case group and 60 samples for the control group based on inclusion and exclusion criteria. The bivariate analysis of this research is using the Chi-Square statistical test. Results: Based on the results of the analysis using chi square and statistical testing using SPSS which was carried out on the timing of complementary feeding with the incidence of stunting in the working area of the Sangurara Duyu Health Center, the results obtained were p = 0.001 so that p <0.05 with odds ratio = 3.61 Conclusion: The results obtained were there is a relationship between the time of complementary feeding is given with the incidence of stunting with an odds ratio of 3.61, meaning that children who are given complementary foods not on time have 3.61 times the risk of stunting. Keywords: Stunting, complementary feeding, time of giving, Sangurara Duyu Health Center |