ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulPERENCANAAN PERSEDIAAN BAHAN BAKU BROWNIS MENGGUNAKAN METODE MATERIAL REQRUITMENT PLANING (STUDI KASUS AA BREAD HOUSE) |
| Nama: NOVI ADITYANTI |
| Tahun: 2021 |
| Abstrak AA Bread House shop, on Jalan Tanjung Pangipuan No.26, Palu City, Central Sulawesi. The shop sells brownies. The problem that often occurs in these stores is that they often experience shortages of raw materials. This resulted in many consumer demands not being fulfilled. With this problem, the shop must be able to predict how many brownies will be sold and how many raw materials will have to be provided in the following month. This study aims to forecast brownie sales at the AA Bread House store. Based on the data that has been obtained from the store, forecasting is done using the moving avarage method. From the forecasting carried out, the final results of the forecast for brownies in November 2020 were 530 boxes and the results of the net needs for brownis raw materials were coco moist 81000 grams, chocolate milk 93610 grams, eggs 56900 grams, 41000 grams oil, 157000 grams cheese, and colat filing. 101000 grams. December 2020 is 524 and the results of the need for cleaning raw materials for coco moist brownies are 104800 grams, chocolate milk 96940 grams, eggs 60784 grams, oil 52400 grams, cheese 157200 grams, and colat filing 106400 grams. January 2021 is 523 and the results need clean ingredients 104600 grams of coco moist brownis, 96755 grams of chocolate milk, 60668 grams of eggs, 52300 grams of oil, 156900 grams of cheese, and 104600 grams of colat filing. Keywords: Brownis, forecasting, moving avarage method, BOM, lot for lot method |