Perpustakaan
DESKRIPSI DATA LENGKAP
JudulAnalisis Pendapatan Usaha Kopra Di Desa Tulo Kecamatan Dolo Kabupaten Sigi
Nama: FENTI TRIA AMANDA SARI
Tahun: 2026
Abstrak
Fenti Tria Amanda Sari (E32121309). Analysis of Copra Business Income in Tulo Village, Dolo District, Sigi Regency. Supervised by Dafina Howara and Nurmedika, 2025. Copra farming is one of the main livelihoods of the people of Tulo Village, but the income from this business has not shown maximum results. Copra is a processed product of dried coconut meat, is a superior commodity with high economic value in the local and national markets. Among the eleven villages in Dolo District, Tulo Village ranks first as the largest copra producer. This indicates that the people of Tulo Village have long developed coconut cultivation as one of their main sources of livelihood. The study aims to determine the extent to which the copra business can become a decent source of livelihood. By determining the level of income from copra uzaha. The location of this research was chosen intentionally (purposive) with the consideration that Tulo Village is the largest copra producer of all villages in Dolo District. This research was conducted in May-July 2025. This research used a census method as a technique for determining respondents. The total population of this research was 25 copra entrepreneurs so that the respondents were 28 copra entrepreneurs because it used a census method. The number of samples used in this study was considered to have represented the total number of coconut farmers who cultivate copra in Tolo Village, Dolo District, Sigi Regency. The analysis used in this study was income analysis (r) The analysis of the copra business shows quite profitable economic performance. Total production per harvest reaches 554 kg, with a price of Rp 17,750 per kg, resulting in a total income of Rp 9,790,179 per harvest. While the total cost of the copra business is Rp 4,359,554, and the total profit obtained reaches Rp 4,930,624, this business is very prospective to be developed both individually and through a farming group scale.

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