JudulPENENTUAN KOMODITAS UNGGULAN TANAMAN PANGAN DI KECAMATAN ULUBONGKA KABUPATEN TOJO UNA-UNA |
Nama: SRI GAMAR AR. MARHABA |
Tahun: 2024 |
Abstrak Sri Gamar Ar. Marhaba (E 321 19 238) Determination of Leading Food Crop Commodities in Ulubongka District, Tojo Una-Una Regency (supervised by Dafina Howara and Erny, 2024). Superior commodities are commodities that are worth cultivating because they provide benefits to the wider community (farmers) both biophysically, socially and economically. This research aims to determine which food crop commodities are the leading commodities in the subsectors in Ulubongka District, Tojo Una-Una Regency and determine the level (weight) of importance of each criteria for assessing superior food crop commodities in Ulubongka District, Tojo Una-Una Regency. The selection of research locations was carried out purposively. The determination of respondents in this research was carried out using purposive sampling. The respondents in this research were 6 people from the Ulubongka District office, 3 people from the Bonebae I Village BPP, 3 village heads, and 3 village secretaries. The analytical tools used are the Analytical Hierachy Process Method and the Exponential Comparison Method. The results of weighting the superior criteria based on the value of each criterion were obtained. The price criterion is the main priority for determining superior food crop commodities in Ulubongka District and is then followed sequentially by the criteria for market availability, production facilities and infrastructure, employment absorption and income criteria. The corn alternative is the most prioritized alternative for all criteria. Based on the results using the Exponential Comparison Method (MPE), corn is the most important commodity to be favored in Ulubongka District, followed in sequence by field rice, sweet potato, cassava, peanut, green bean and soybean commodities. |