ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulPenerapan Standart Operating Procedure Good Agriculture Product (SOP-GAP) Pada Usahatani Padi Sawah Di Desa Sidondo II Kecamatan Sigi Biromaru Kabupaten Sigi |
| Nama: MERLIN |
| Tahun: 2024 |
| Abstrak The dependence of the Indonesian population on rice consumption is still very high. The percentage of Indonesian people's calorie consumption of grains in 2016 reached 44.00%, while the consumption of other food groups reached 19.59% (Center for Agricultural Data and Information Systems, 2017). With the estimated average population growth rate per year that remains positive, the national demand for rice will also continue to increase. Understanding of the dangers of syntetic chemicals in lowland rice farming has begun to be realized over a long time, so there is a need for alternatives in farming that can produce high production, are free from syntetic chemical pollution and maintain a healthier environment. Organic farming is the best solution or alternative to overcome the decline in production yields, high production costs and environmental damage (Ingesti, 2009). Implementation of good agriculture or Good Agriculture Practice (GAP) from the producer’s perspective is a consept that guarantees the welfare of farmers, their families and workers, while from the consumer’s perspective they get products of high quality and safe nutritional value. The GAP concept also guarantees environmental sustainability, so that the implementation of GAP can restore the condition of agricultural land which is increasingly damaged due to the use of chemical inputs. Mayrowani (2012), said organic farming is an agricultural system that applies the GAP concept, where organic farming cultivation techniques rely on natural ingredients without using synthetic chemicals. This research aims to (1) determine the level of implementation of SOP-GAP for semi-organic rice in Sigi District, Sigi Biromaru Sub-District, Sidondo II Village; (2) Knowing the factors that influence the level of implementation of organic rice SOP-GAP in rice farming. Farmer samples were taken using a proportional stratified random sampling technique from 30 semi-organic farmers. The types of data use primary and secondary data. The analysis used descriptive analysis and multiple linear regression. The research results show the level of implementation of SOP-GAP for organic rice in semi-organic rice farming with an achievement of 70.72%, which means a high level of achievement. The factor that positively influences the level of implementation og the SOP-GAP for organic rice in Sidondo II Village, Sigi Biromaru District, Sigi Regency is land area. Meanwhile, age has a significantly negative effect on the implementation of SOP-GAP for organic rice. Keywords : Implementation factors, SOP-GAP semi-organic rice, implementation level. |