ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulPengaruh Pupuk Hayati Dan Pupuk Organik Padat Terhadap Pertumbuhan Dan Hasil Tanaman Sawi Pakcoy |
| Nama: SARTIN |
| Tahun: 2025 |
| Abstrak This research was conducted at the Screen House Laboratory of Horticulture, Faculty of Agriculture, Tadulako University. The aim of this study is to determine the effect of bio-fertilizer concentration and solid organic fertilizer on the growth and yield of pakcoy mustard. A randomized block design (RBD) was used, with several concentrations of treatment levels for the application of bio-fertilizer (B) and solid organic fertilizer (P) consisting of P0: Control (Without Solid Organic Fertilizer), P1: application of solid organic fertilizer in a ratio of 2:1. The second factor is the concentration of bio-fertilizer consisting of B0: without bio-fertilizer, B1 bio-fertilizer concentration of 5 ml/liter of water, B2 bio-fertilizer concentration of 10 ml/liter of water, B3 bio-fertilizer concentration of 15 ml/liter of water, B4 bio-fertilizer concentration of 20 ml/liter of water. Thus, there are 10 treatment combinations, and each combination is repeated 3 times, resulting in 30 experimental units with each treatment represented by 5 plants, requiring a total of 150 plants. The research results indicate that the treatment of concentrations of bio-fertilizer and solid organic fertilizer significantly influenced and interacted with (PXB) the growth of pakcoy mustard plants on the observation parameters, namely: plant height at all observation ages, number of leaves at all observation ages, fresh weight and dry weight of the tops of plants at ages 20 and 30, fresh weight and dry weight of the roots of plants at ages 20 and 30, fresh weight of plants at ages 20 and 30. Unlike the observation parameters of leaf area and dry weight of plants at 20 days after planting (HST), the results of the solid organic fertilizer treatment showed no significant difference. The bio-fertilizer treatment that had the best effect on the growth and yield of pakcoy mustard was at a concentration of 20 ml/liter of water, across all observation parameters. |