ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulPENGARUH BOKASHI LIMBAH KULIT BUAH KOPI SEBAGAI MEDIA PERTUMBUHAN BIBIT KOPI ARABIKA (Coffea Arabica.) |
| Nama: IKHSAN |
| Tahun: 2025 |
| Abstrak SUMMARY Ikhsan (E 281 20 345). The Effect of Bokashi Waste from Coffee Pods as a Growth Medium for Arabica Coffee Seedlings (Coffea Arabica) (This research was supervised by Dr. Ir. Muhd. Nur Sangadji, DEA, and Mr. Nursalam, SP., M.Sc.) Coffee is one of Indonesia's foreign exchange earners and plays a vital role in the development of the plantation industry. Arabica coffee is one of Indonesia's plantation products with significant potential in both domestic and international markets. The Indonesian government prioritizes Arabica coffee for its development due to its relatively high economic value on the global market. Coffee production in Central Sulawesi in 2022 reached 2,851 tons with a land area of ??4,595 ha Coffee is widely planted in community plantations, but the coffee skin left over from grinding is usually just thrown away In some areas of Central Sulawesi bokashi is easy to make and develop on a large scale because the raw materials for making bokashi are widely available such as coffee skin waste, cow dung, rice bran which can be used to make bokashi. Bokashi can be made quickly, namely between 7-15 days by adding Effective Microorganisms (EM4) Bokashi fertilizer, like other composts, can be used to increase the organic material content in hard soils such as podzolic soils so that it can increase soil aeration and reduce soil bulk density bokashi fertilizer is good as a planting medium for coffee seedlings. It is suspected that some people do not know the benefits of coffee skin to support plant growth. This research will be conducted in Tamoli Hamlet, Lewara Village, West Marawola District, Sigi Regency. The experiment began in May and ended in August 2024. The trial included seedling selection, planting media preparation, seedling planting, seedling maintenance, and observing the growth of Arabica coffee seedlings. Observation variables included plant height, number of leaves, stem diameter, root wet and dry weight, and crown wet and dry weight. The data obtained were statistically analyzed using Analysis of Variance (ANOVA). If the treatment had a significant effect, a Least Significant Difference (LSD) test was performed at the 5% level. Results: The application of 100% coffee husk waste Bokashi significantly affected the growth of Arabica coffee seedlings, including plant height, leaf number, stem diameter, root wet weight, root dry weight, crown wet weight, and crown dry weight. Keywords: Arabica Coffee, Waste, Bokashi |