ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulDINAMIKA TUMBUH TANAMAN PAKCOY (Brassica Rapa L.) PADA BERBAGAI KONSENTRASI PUPUK BIO-ORGANIK CAIR |
| Nama: I MADE GITA SUPUTRA |
| Tahun: 2024 |
| Abstrak Pakchoy plant (Brassica rapaL.) or what is also commonly called spoon mustard greens is a type of leaf vegetable that is classified as mustard greens. To increase plant productivity both in terms of quality and quantity, efforts need to be made applying fertilizer. Correct application of liquid organic fertilizer will helps optimize growth in pak choy plants, giving The appropriate concentration required by the plant will support success in the cultivation of pak choy plants. This activity is carried out using Randomized Block Design (RAK) method which is grouped based on number leaves with one factorial namely; K0 = Control, K1 = Herbafarm POC 5 cc/l water, K2 = POC Herbafarm 10 cc/l water, K3 = POC Herbafarm 15 cc/l water, K4 = POC Herbafarm 20 cc/l water, so there are five treatments and each treatment is repeated 3 (three) times, so there are 15 experimental plots. Results of research that has been carried out that various concentrations of POC-Herbafarm have a significant effect on Fresh Weight Planting, Planting Dry Weight, Total Planting Leaf Area and Rate Plant Growth. With the best concentration of 20 cc/liter of water |