ESTD PERPUSTAKAAN UNTAD
ESTD PERPUSTAKAAN UNTAD
| JudulKAPASITAS KOAGULAN BIJI KELOR (Moringa Oleifera) TERHADAP LARUTAN NaCl |
| Nama: VANESA SIBULO |
| Tahun: 2022 |
| Abstrak Vanesa Sibulo, 2021. Coagulant Capacity of Moringa Seeds (Moringa Oleifera) to NaCl Solution. Thesis, Chemistry Education Study Program, Department of Mathematics and Natural Sciences Education, Faculty of Teacher Training and Education, Tadulako University, Palu. Supervisor: Paulus Hengky Abram. Moringa seeds are known as one of the natural coagulant ingredients that contain protein and carbohydrates that can be used in water purification, especially in reducing water awareness. This study aims to determine the level of NaCl coagulated by Moringa seed powder. The capacity or coagulation ability of Moringa seed powder is measured by the percentage of NaCl in the solution coagulated by Moringa seed powder. To achieve this purpose, several series of experiments have been used, namely variations in the concentration of NaCl as samples including; 0.5%, 1%, 3%, and 5% with treatment using Moringa seed powder as much as 1 g, 3 g and 5. Determination of NaCl content using Flame Photometers BWB Technologies. The results of this study indicate that the optimum level of NaCl coagulated by Moringa seed powder is 3% where the concentration is able to increase the effectiveness of reducing NaCl levels by obtaining a coagulated percentage value of 95.30%. Keywords: Moringa Seed Powder, Concentration, Coagulation, NaCl. |